tortilla

Organic Corn Flour (Organic Masa Harina), USA

Masa, the Spanish word for “dough,” is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime (calcium hydroxide) water, which are then ground into masa. Masa harina is flour made from the cooked, dried masa.

No jar deposit – packaged in 100% recycled kraft paper bag.