Salt Spring Bread Flour
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Price range: $19.85 through $42.00
Discover the ultimate bread-making flour with our Sifted Hard Red Wheat. Responsibly sourced from organic farmers, our flour maintains an 80% extraction rate, ensuring vital nutrients are preserved for your baking needs.
Milled in small batches at our local mill, it’s never altered or enriched, retaining its natural essence. Ideal for bread-making, experience the benefits of freshly milled flour: enhanced flavor, improved texture, and superior rise. With its 80% extraction rate, this flour maintains essential components like the nutrient-rich germ and bran layers, making it the perfect choice for crafting wholesome, nutritious bread that’s bursting with flavor.
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