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Lamb Smokies, precooked
6 frozen precooked smokies per package. These delicious lamb smokies are great cut up in school lunches, pan fried or roasted over a campfire. Perfect for summer grilling.
$24.45Lamb Smokies, precooked
$24.45 -
Lamb Organs – heart, kidney, tongue and liver
Lamb organs – superfoods!
$2.00 -
Lamb Leg Roast
Whole & Half local lamb leg roasts
Price range: $56.00 through $66.00Lamb Leg Roast
Price range: $56.00 through $66.00 -
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Lamb – Whole or Half
A box of Whole or Half Lamb for $11 per pound – cut, wrapped & frozen at the local abattoir.
Please send us a message to pre-order custom cuts for this years lambs or if you would like to split a whole box of lamb into half. Thanks!
Price range: $266.75 through $412.50Lamb – Whole or Half
Price range: $266.75 through $412.50 -
Price range: $100.00 through $155.00Bone-in Leg of Lamb Roast
Price range: $100.00 through $155.00 -
Rack of Lamb
Rack of lamb
Free-range
Pesticide-FreePrice range: $36.05 through $38.27Rack of Lamb
Price range: $36.05 through $38.27 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
Price range: $34.98 through $42.35Lamb Riblets
Price range: $34.98 through $42.35